When the very first cars were built, only the rich could afford it, but now a large part of the population (in developed countries) has one or more.

What do you think will be such an evolution in the future?

  • Dandroid
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    331 year ago

    Once this is available and affordable, I will never eat animal meat again.

    • @bitsplease@lemmy.ml
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      121 year ago

      Totally agree - from an ideological standpoint I totally agree with Vegans/Vegetarians on the fact that meat produces unnecessary suffering and (more directly important to us humans) huge amounts of greenhouse gases and wasted calories. But from a practical standpoint I’ve just never been able to convince myself to make such a huge change to my diet - but lab grown meat is literally having your cake and eating it too in that regard.

      Hell I’d happilly pay 2x for a cut of meat that was lab grown instead of coming from an animal - and imagine how amazing you could make - for instance - a steak when you have 100% control over it’s fat/muscle distribution/ratio. Making a Wagyu steak, vs a typical cut would be as simple as tweaking some settings

    • @weew@lemmy.ca
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      61 year ago

      I’m already fairly satisfied with the newer plant-based meat replacements. They just need to come down in price to below actual meat.

      • @Dubious_Fart@lemmy.ml
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        41 year ago

        Not everyone can eat them though, for whatever reason it can cause extreme abdominal pain, diarrhea, nausea/vomiting, and more in some people.

        I know, because I’m one of those people. Took 3 impossible burgers before I noticed the pattern and looked into it.

        Felt like I was dying the first two times, felt like I was dying the third time too… but that was mollified slightly by recognizing the pattern and hating myself for doing it to myself.

    • @cooopsspace@infosec.pub
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      51 year ago

      All I can think of is capitalism filling it with shit.

      Why make 50 beef burgers when I can add filler ingredients and make 100.

      Capitalism breaks everything.

      • JWBananas
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        31 year ago

        If cultured meat becomes cost-effective to produce, it may become the filler.

      • @Dubious_Fart@lemmy.ml
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        21 year ago

        I add fillers at home when I make burgers.

        Often times its just panko. Gets an extra burger or two out of the meat, and no one has ever noticed the difference. Still fantastic, juicy hamburgers.